Thanks to one of our blog followers, Monica, we are sharing this post:
The use of onions for medicinal treatment of illnesses related to bacteria, viruses, fungus, and chronic disease dates back to Egyptian healing practices recorded centuries ago. However, red onions deserve special attention because they are one of the best sources of cancer-fighting nutrients that are limited in the modern American diet. Today researchers believe that up to 40% of cancers are preventable with a change in dietary habits alone. The compounds and dietary nutrients found in red onion are associated with a decrease risk in developing prostate, colorectal, stomach, and numerous other cancers. Read on to learn more: https://thetruthaboutcancer.com/health-benefits-red-onion/?utm_source=email&utm_medium=social&utm_campaign=SocialWarfare
All the best…plus more, Monica Denise, Guest Blogger It is better to lend a hand than to lend sympathy